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Tuesday, February 5, 2008

Fried Rice ( Resep Nasi Goreng)

Fried Rice...??
Hm....
Yummy.....
It must be delicious food...
wanna know how to make it more delicious...?
Let's see...:)


Simple Fried Rice

(Nasi Goreng Sederhana)



Ingredients

2 plates white rice

2 cloves galic, finely chopped

5 shallots, finely chopped

2 red chilies, finely chopped

1 tomato, thinly sliced

1 egg, make omelette then thinly sliced

1 spoon sweet soysauce

1 spoon salty soysauce

2 spoons cooking oil

1 teaspoon salt

1 teaspoon pepper

Method:

Saute garlic, shallot and red chilies till nice aroma appears. Add sliced tomato and stir a while. Add rice, both sweet and salty soysauce then mix well. Add salt and pepper, mix well again. Serve together with sliced omelette as topping. It can also be added with fried sliced shallot on the top.

P.S. Fresh tomato can be replaced with 1 spoon tomato sauce or tomato pasta which is added the time when rice and soysauce are added.
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Bahan-bahan

2 piring nasi putih
2 siung bawang putih, dihaluskan
5 biji bawang merah, dihaluskan
2 biji cabai merah, dihaluskan
1 buah tomat, iris-iris tipis
1 butir telur, dibuat dadar lalu diiris-iris selebar 1/2 cm panjang 3-5 cm
1 sdm kecap manis
1 sdm kecap asin
2 sdm minyak goreng
1 sdt garam
1 sdt merica bubuk

Cara Membuat

Tumis bawang putih, bawang merah dan cabai merah sampai berbau harum.
Masukkan irisan tomat, aduk-aduk sebentar.
Masukkan nasi, kecap manis dan kecap asin, aduk hingga rata.
Tambahkan garam dan merica bubuk, aduk-aduk lagi sampai rata.
Hidangkan dengan dihiasi irisan telur diatasnya. Dapat juga ditambahkan bawang merah goreng.

N.B.
Buah tomat bisa digantikan dengan 1 sdm saus tomat atau pasta tomat yang ditambahkan ke penggorengan bersamaan dengan nasi dan kecap.

Nasi Goreng Sea Food

(Sea Food Fried Rice)


Bahan-bahan

2 piring nasi
5 siung bawang putih, dirajang halus
25 gr udang
25 gr cumi-cumi
25 gr ikan kakap
1 sendok makan saos tomat
5 sendok makan minyak goreng
1 sendok makan kecap manis
1 sendok makan saos tiram
10 buncis dirajang halus
10 gr bawang pre
1 telur ayam, dikocok
10 gr kacang polong
merica sesuai selera
garam sesuai selera

Cara Membuat

Panaskan minyak goreng, tumis bawang putih dan bawang pre sampai harum, masukkan telur ayam yang dikocok
Masukkan udang, cumi-cumi, dan ikan kakap, masak hingga matang. Tambahkan nasi putih dan buncis, goreng sampai tercampur rata
Tambahkan saos tomat, saus tiram, garam, merica, kecap manis, aduk hingga rata
Tambahkan buncis, kacang polong, aduk hingga nasi goreng matang
Nasi goreng siap dihidangkan dihias dengan irisan tomat, irisan mentimun dan daun sla.

Ingredients

2 plates of cooked rice
5 cloves of garlic
25 grams of shrimp
25 grams of squid
25 grams of flesh of fish
1 spoon of tomato pasta/sauce
5 spoons of frying oil
1 spoons of sweet soya sauce
1 spoon of oyster sauce
10 grams of leek
1 egg, stir well
10 grams of green peas
pepper to taste
salt to taste

Method

Fry oil, saute leek and chopped garlic till smell good, add egg and scramble
Add shrimps, squids, flesh of fish, fry well. Add cooked rice, mix well
Add tomato pasta/sauce, oyster sauce, soya sauce, salt, pepper, mix well
Add beans and green peas, mix till nasi goreng welldone
Serve nasi goreng together with sliced tomato, lettuce and sliced cucumber.







Nasi Goreng Istimewa

(Special FriedRice)



Bahan-bahan

2 piring nasi
1 siung bawang putih
3 bawang merah
2 buah cabai merah, dihaluskan
1 sendok makan pasta tomat/saus tomat
1 batang daun bawang
1 butir telur, kocok
100 gram daging ayam, dipotong dadu kecil-kecil
50 gram udang, dikupas
5 bakso
1 sendok makan minyak goreng
2 sdm minyak wijen
merica bubuk sesuai selera
garam sesuai selera

Cara Membuat

Panaskan minyak goreng dan minyak wijen, tumis bawang putih, bawang merah dan cabai merah sampai harum baunya.
Masukkan ayam, udang dan bakso, aduk sebentar sampai agak matang.
Masukkan telur, aduk-aduk hingga telur pecah-pecah matang.
Masukkan nasi putih, saus tomat, garam dan merica, aduk sampai rata dengan bumbu.
Dihidangkan dengan dihias seperlunya.

Ingredients

2 plates of cooked/steamed rice
1 clove of garlic
3 shallots
2 red chilis, well chopped
1 spoon tomato pasta/sauce
100 grams chicken, cut into small cubes
50 grs shrimp, shelled
5 meatballs
1 egg, stirred
1 spoon of frying oil
2 spoons sesame oil
salt, pepper to taste

Method

Saute garlic, shallot and red chili in hot frying and sesame oil.
Add chicken, shrimp and meatball, stir awhile till softdone.
Add egg, scramble it till done.
Add rice, tomato pasta/sauce, salt and pepper, mix well.
Serve with garnish to taste.




Nasi Goreng Keju Istimewa

(Special Cheese Fried Rice)



Bahan-bahan

500 gr nasi putih
250 gr dada ayam, potong dadu kecil
2 sdm mentega
200 gr keju, potong dadu kecil
4 sdm kacang polong
1/2 sdm kecap manis
1 bawang bombay, cincang halus
1 sdt garam
4 sosis sapi, iris tipis
4 sdm saus tomat
1 sdt kecap beraroma
1 batang wortel, potong dadu kecil rebus matang

Pelengkap

50 gr keju parut
1/2 sdt garam
4 butir telur

Kocok, buat dadar dan iris tipis

Cara Membuat

Panaskan mentega, tumis bawang bombay, cabai merah, wortel, dada ayam dan sosis sapi hingga matang. Masukkan kacang polong, nasi putih, saus tomat, kecap manis, kecap beraroma dan garam. Aduk rata. Hidangkan selagi panas denga dadar keju.

Ingredients

500 gr white cooked rice
2 spoons butter
250 gr chicken breast, make small cube slices
200 gr cheese, make small cube slices
1 red chilli, remove the seeds, make thin slices
1 onion, chopped
4 spoons green peas
4 spoons tomato sauce
1 teaspoon salt
1/2 spoon sweet soya sauce
1 teaspoon aromatic soya sauce
1 carrot, make small cube slices, boiled well

Method

Melt butter, saute onion, red chilli, chicken breast, beef sausage and carrot till welldone
Add peas, white boiled rice, tomato sauce, sweet soya sauce, aromatic soya sauce and salt. Mix well
Serve while it is still hot garnish with thin slices of cheese omellete
Cheese omellete made by mixing 50 gr parmesan cheese, 1/2 teaspoon salt and 4 eggs


Nasi Goreng Udang

(Shrimp Fried Rice)



Bahan-bahan

500 gr nasi putih
200 gr udang kupas
100 gr kacang polong
100 gr jamur merang, belah dua
3 sdm mentega
1 sdm kecap asin
1 sdm kecap ikan
1 sdm minyak wijen
2 siung bawang putih
2 batang daun bawang, potong-potong
lada halus dan garam secukupnya

Cara Membuat

Panaskan mentega lalu tumis bawang putih hingga wangi.
Masukkan udang, aduk hingga udang berubah warna.
Masukkan daun bawang, kacang polong, jamur merang, kecap ikan, kecap asin dan minyak wijen. Aduk rata, cicipi rasanya. Jika kurang asin tambahkan garam. Masukkan lada halus secukupnya.
Masukkan nasi, aduk hingga rata. Setelah matang angkat lalu hidangkkan.

Ingredients

500 gr boiled/steamed rice
200 gr peeled shrimp
100 gr green peas
100 gr mushroom, cut in half
3 spoons margarine/butter
1 spoons salty soysauce
1 spoons fish soysauce
1 spoons sesame oil
2 cloves garlic
2 leaves green onion, slice small
1 spoon pepper powder
1 spoon salt

Method

Heat butter on the pan then saute garlic till smell good.
Put in shrimp, beat till the color changes.
Add leek, green peas, champignon, fish soysauce, salty soysauce and sesame oil. Mix all of them well
Add boiled rice and mix again well. Taste it. Add some salt if you like salty. Then add pepper powder as your taste. Mix again till weldone. Ready to serve.




Nasi Goreng Sarden

<(Sardine Fried Rice)



Bahan-bahan

3 mangkuk nasi putih
5 sdm minyak goreng
100 gr udang, kupas, biarkan utuh atau dipotong terserah selera
1 kaleng sarden
1 sdm minyak wijen
4 butir telur, kocok sebentar
4 sdm kacang polong
4 buah bawang merah, cincang halus
3 siung bawang putih, cincang halus
6 bh cabe merah, iris-iris halus
1 sdt garam halus
1 sdt lada halus

Cara Membuat

Ambil ikan sarden, goreng sebentar dalam minyak panas dan potong-potong kecil, sisihkan
Tumis bawang merah dan bawang putih dalam minyak panas
Masukkan udang kupas, tumis
Tambahkan saus sarden, tumis
Masukkan nasi, aduk-aduk, kemudian tambahkan garam, lada dan minyak wijen
Tuangkan telur kocok dan aduk hingga rata
Terakhir masukkan cabai, ikan sarden dan kacang polong, aduk-aduk sebentar
Hidangkan selagi panas.


Ingredients

3 bowls of boiled rice
5 spoons cooling oil
100 gr shrimp, peeled
1 can sardine
1 spoon sesame oil
4 eggs, stir awhile
4 spoons green peas
4 shallots, chopped
3 cloves garlic, chopped
6 red chilli, sliced
1 teaspoon salt
1 teaspoon pepper powder

Method

Fry sardine fish awhile in hot cooking oil, put them out of the pan and slice each into pieces then put them aside for awhile
Saute shallot and garlic in hot cooking oil
Add shrimps, stir
Add sardine sauce from the sardine can, stir
Add boiled rice, mix well, then add salt, pepper powder and sesame oil
Add egg and mix well again
Finally add chilli, sardine fish, green peas, then stir awhile
Serve while warm.

Nasi Goreng Saus Tiram

(Oyster Sauce Fried Rice)



Bahan-bahan

2 piring nasi putih
100 gr udang yang cukup besar
5 sdm daging ayam yang dipotong kecil
2 sdm ikan asin yang sudah dihancurkan
2 btr telur dibuat orak-arik
2 sdm minyak
1 sdm mentega
1 sdm saus tomat
4 sdm saus tiram
1/2 siung bawang bombay
3 siung bawang putih
3 sdm kacang polong
3 sdm wortel yang diris-iris kecil
1/2 sdm sambal
1/2 sdt gula

Cara Membuat

Bawang diris halus. Tumis bawang putih dan bawang bombay dalam campuran minyak dan mentega yang panas sampai berbau harum
Masukkan ayam, udang dan aduk-aduk hingga matang
Kemudian masukkan pula nasi, ikan asin, saus tiram, wortel dan kacang polong. Aduk-aduk sampai kering.
Tambahkan saus tomat, sambal dan gula. Aduk-aduk rata.
Tambahkan telur, aduk sebentar.
Bila senang pedas bisa ditambah lagi dengan irisan cabai merah.

Ingredients

2 plates white boiled/steamed rice
100 gr medium-size shrimp
5 spoons small-cut chicken
2 spoons fined salted fish
2 eggs, made scramble egg
2 spoons cooking oil
1 spoon butter/margarine
1 spoon tomato sauce
4 spoons oyster sauce
1/2 Bombay onion/large yellow onion
3 cloves garlic
3 spoons green peas
3 spoons juliene-cut carrot
1/2 spoon chili sauce
1/2 teaspoon sugar

Method

Slice onion thin then put it together with garlic into hot mixture of cooking oil and butter. Saute till the aroma is nice
Add chicken and prawn, mix well till weldone
Add rice, salted fish, oyster sauce, carrot and green peas. Stir till dry.
Add tomato sauce, chili sauce and sugar. Mix well
Add scramble egg. Mix awhile.
Can be added with sliced chili, if you like it hotter.

Nasi Goreng Orientale

(Orientale Fried Rice)



Bahan-bahan

1 piring nasi putih
70 gr daging ayam
4 siung bawang putih
4 ekor udang
1 btr telur
2 bh cabai merah
50 gr bawang bombay
50 gr wortel
1 bt daun bawang
garam dan merica halus secukupnya

Cara Membuat

Udang dan daging ayam dipotong-potong. Telur ayam dikocok. Cabai merah dibuang isinya, lalu direbus, ,tiriskan lalu dihaluskan bersama bawang putih (diblender). Bawang bombay, wortel dan daun bawang diris-iris kecil.
Semua bahan ditumis bersama-sama, beri garam, merica dan nasi putih. Kemudian diaduk sampai tercampur, lalu angkat. Pindahkan pada sebuah mangkuk (dicetak), lalu tuang pada sebuah piring.
Sajikan bersama irisan mentimun.

Ingredients

1 plate white cooked rice
2 spoons butter
70 gr chicken flesh
4 shrimps
2 red chilli, remove the seeds
50 gr large yellow onion
4 cloves garlic
1 leaf green onion
1 egg
50 gr carrot
salt, pepper to taste

Method

Slice shrimps and chicken flesh. Stir egg
Boil chilli then refine together with garlic.
Slice large onion, carrot and leek into very small cube
All are sauted together
Add salt, pepper and boiled rice, mix well
Place and mold into a bowl then put it onto a dinner plate
Serve together with slices of cucumber

That's all so easy to made,
so you must try it by yourself.
have anice cook

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